Kjeldahl protein analyzers, fat extractors, autoclaves for canned food sterilization and thermostatic baths for microbiological and physicochemical analysis.
Food industry laboratories must guarantee safety and the declared nutritional composition of every batch. JP Selecta manufactures the critical equipment for proximate analysis: Pro-Nitro Kjeldahl distillers for protein nitrogen, Det-Gras extractors for total fat, Dosi-Fiber units for dietary fibre and incubation baths for microbiological analysis.
Our Steril Food autoclaves are specifically designed for industrial sterilization of canned food, and our equipment meets the requirements of HACCP, FSSC 22000 and ISO 22000 with traceable calibration documentation and auditable software.
Food safety management systems.
GFSI-recognised certification scheme for food safety.
HACCP principles of hazard analysis and critical control points.
General principles of EU food law and food safety.
Official methods of analysis (Kjeldahl 991.20, Soxhlet 945.16, dietary fibre).
Kjeldahl distillers, Det-Gras extractors and Dosi-Fiber units for full proximate analysis.
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Sterilization of culture media and canned food — Steril Food range specific to the food industry.
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Incubat bacteriological ovens for incubation at 30, 37 and 44 °C per microbiological method.
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Precisterm thermostatic baths for Soxhlet analysis, distillation and hot reagents.
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Centrifugation of dairy samples, wines and oil-water emulsions.
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UV-Vis spectrophotometry for colorimetric and enzymatic analysis.
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Complete proximate analysis line under a single supplier (Kjeldahl, Soxhlet, fibre, water).
Steril Food: group brand specialising in autoclaves for the canning industry.
Technical service deployed across Spain with guaranteed spare-part availability.
Compliance with official AOAC methods and certified metrological traceability.
Request a quote and our technical team will configure the proximate-analysis, microbiological or sterilization line required by your production volume.