We can find two types of stirrers: magnetic and rod. The magnetic ones are those equipment that allow you to mix a liquid in a container by means of a rotating magnetic field that makes a magnetic rod rotate. The stirring speed is measured in revolutions, depending on the stirrer. There are those that have heating and there are those that do not.
Laboratory stirrers are used in the preparation of chemical products, cosmetics, food, coatings, among others. They are equipment that easily adapt to small spaces and are easy to move from one place to another. At J.P Selecta we have a very wide range where you can find the one that suits your needs.